Even the term barbecue seems to derive from the Arawakan (Haitian) word barbakoa, imported into Spanish as barbacoa and thence into English as a loan word.DCHindley wrote:Of course, they didn't have tomatoes which come from the new world to make the requisite sauce, so perhaps bar-b-que is the wrong term. There were no potatoes for "french fries" either, also from the new world. But none of that seems to stop Medieval-Tymes type dinner theaters from serving bar-b-que chicken and a baked potato which you eat with your hands like the savages we Europeans were.
Modern fantasy writers, even those who really do know better, have found it very difficult to keep their medieval high fantasy worlds free of products that postdate Columbus. I have seen corn (in the form of maize, not as an antiquated term for grain in general, which it can sometimes be), potatoes, tomatoes, chili peppers, and even llamas appearing in what otherwise would resemble a romanticized version of Europe circa 1400.
People in general have trouble imagining Italian cuisine without the New World tomato and Irish cuisine without the New World potato. But, for that matter, people in general also have trouble imagining Old World spices as common nowadays as black pepper and nutmeg being so expensive that only the rich could afford them. Medieval peasant food must have been very bland, as a rule.
I enjoyed them, too, the two times I have attended such spectacles.The jousting and broad-sword battles, tho, are actually very entertaining....